Debunking the myth of the avocado stone/pit – and no, it’s not what you think, plus recipe for guacamole (and the real way to keep it green)
It’s not easy to make a statement with potatoes, but this upside-down potato tarte tatin does the business…
Chicory, the cool kid on the winter salad block, with recipes
Maqluba – or maqlooba or even makloubeh – an upside-down meat, veg. and rice ‘torte’ from the Middle East, is a great one-pot meal to have up your sleeve over the Christmas hols, or any other time when you have a houseful of hungry guests
Mexico’s always on my mind, not least now with news of the recent terrible earthquakes. On a lighter note, autumn/fall brings a wealth of Mexican ingredients into season, like tomates verdes, pumpkins, corn and beans….time for another Mexican workshop?
Recipe for ajika, a spicy green herb salsa from Tasting Georgia, Carla Capalbo’s fab new book, just published
We’re on a roll: grilled aubergine slices, cream cheese, walnuts and pomegranate seeds, with recipe