We’ve had meagre pickings of wild mushrooms in recent years around here – thanks to last summer’s intense heat there was very little activity on the funghi front and I was afraid that this year would be a repeat performance. But recent tropical rains following on the heels of canicular heat have done the trick… Continue reading The Magic of Mushrooms
A dear friend and wonderful cook produced a gorgeous gazpacho for supper on one of these recent warm nights. She explained, slightly apologetically, that the famous iced tomato/cucumber/pepper soup hadn’t initially been destined for our delight, but she’d prepared it in advance for some house guests. At the last minute she discovered that one of… Continue reading Gazpacho vs. Salmorejo
if life gives you marrows instead of courgettes, make galettes
In the majestic beech woods that surround our place in Alsace, swathes of brilliant green, spear-shaped leaves are once more poking their heads up through the carpets of leaf mold on the forest floor. Wild garlic (also known as ramps, ramsons or bear garlic) is back in season again. It catches me off guard every… Continue reading Green is Beautiful: Wild Garlic is Back!
This has been the year of fruit – and now it’s the turn of quinces galore
Time for Scandi-style crispbreads to go with cheese, or a warming glass of white port
With the temperatures fixed at around 30 degrees for the past month or so, we’re living on iced soups. Here’s a selection, with recipes.