With the temperatures fixed at around 30 degrees for the past month or so, we’re living on iced soups. Here’s a selection, with recipes.
Summer in Sicily…gelato con brioche (for breakfast, of course
Elderflowers have their brief moment of glory every year, and it’s now, with recipes for elderflower cordial and panna cotta
The inescapable nature of wild garlic in spring and a recipe for pesto
A disappointing meal in Alsace (mercifully rare) and a restorative recipe for onion tart
Debunking the myth of the avocado stone/pit – and no, it’s not what you think, plus recipe for guacamole (and the real way to keep it green)
It’s not easy to make a statement with potatoes, but this upside-down potato tarte tatin does the business…