It’s not easy to make a statement with potatoes, but this upside-down potato tarte tatin does the business…
Chicory, the cool kid on the winter salad block, with recipes
Maqluba – or maqlooba or even makloubeh – an upside-down meat, veg. and rice ‘torte’ from the Middle East, is a great one-pot meal to have up your sleeve over the Christmas hols, or any other time when you have a houseful of hungry guests
Mexico’s always on my mind, not least now with news of the recent terrible earthquakes. On a lighter note, autumn/fall brings a wealth of Mexican ingredients into season, like tomates verdes, pumpkins, corn and beans….time for another Mexican workshop?
Recipe for ajika, a spicy green herb salsa from Tasting Georgia, Carla Capalbo’s fab new book, just published
We’re on a roll: grilled aubergine slices, cream cheese, walnuts and pomegranate seeds, with recipe
If you think you’ve seen this one before, it’s probably because you have! Time to revisit radishes (with recipe for pickles)…