Mexico’s always on my mind, not least now with news of the recent terrible earthquakes. On a lighter note, autumn/fall brings a wealth of Mexican ingredients into season, like tomates verdes, pumpkins, corn and beans….time for another Mexican workshop?
Recipe for ajika, a spicy green herb salsa from Tasting Georgia, Carla Capalbo’s fab new book, just published
We’re on a roll: grilled aubergine slices, cream cheese, walnuts and pomegranate seeds, with recipe
If you think you’ve seen this one before, it’s probably because you have! Time to revisit radishes (with recipe for pickles)…
Panna cotta, my favourite summer dessert, with variations on the theme…
Apricots for jam, a tart and baked with orange juice, with recipess
Summer time…and dilled salmon is on the menu, perfect for company and great with new potatoes and a top-flight Alsatian Riesling or a sea-salty Albariño from Galicia