It’s not easy to make a statement with potatoes, but this upside-down potato tarte tatin does the business…
Chicory, the cool kid on the winter salad block, with recipes
Great cooking and clever wine pairings at Restaurant 7132 Silver in Vals/Graubünden, starring chef Sven Wassmer and his sommelier(e) wife Amanda
Maqluba – or maqlooba or even makloubeh – an upside-down meat, veg. and rice ‘torte’ from the Middle East, is a great one-pot meal to have up your sleeve over the Christmas hols, or any other time when you have a houseful of hungry guests
Basel’s museums are famous…and museums are famously appetite-inducing. Here’s a selection of my favourite in-house cafés
A new (to me) restaurant in the Alsace winelands, worth discovering
Mexico’s always on my mind, not least now with news of the recent terrible earthquakes. On a lighter note, autumn/fall brings a wealth of Mexican ingredients into season, like tomates verdes, pumpkins, corn and beans….time for another Mexican workshop?