A taste of genuine Emmentaler, one of Switzerland’s most underrated and misunderstood big cheeses
With the temperatures fixed at around 30 degrees for the past month or so, we’re living on iced soups. Here’s a selection, with recipes.
Summer in Sicily…gelato con brioche (for breakfast, of course
Elderflowers have their brief moment of glory every year, and it’s now, with recipes for elderflower cordial and panna cotta
The inescapable nature of wild garlic in spring and a recipe for pesto
Red bibs and other delights at the Lion d’Or in Rosenau – restaurant review
A wine-grower with time on his hands, a modicum of marc, some handsome (and probably perishable) sausages, and a group of like-minded friends and/or family – all you need for a February Treberwurstfrass on Lake Biel in Switzerland