Auberge du Cheval Blanc, Westhalten

A new (to me) restaurant in the Alsace winelands, worth discovering

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Mexico on my Mind – Time for a Workshop?

Mexico’s always on my mind, not least now with news of the recent terrible earthquakes. On a lighter note, autumn/fall brings a wealth of Mexican ingredients into season, like tomates verdes, pumpkins, corn and beans….time for another Mexican workshop?