The Landscape of Swiss Wine

My latest book on Swiss wines – Number Ten in my collection – is just out. For an introduction to Switzerland’s secret wine culture, there’s no better place to start

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A Serious Sausage Feast

A wine-grower with time on his hands, a modicum of marc, some handsome (and probably perishable) sausages, and a group of like-minded friends and/or family – all you need for a February Treberwurstfrass on Lake Biel in Switzerland

Mexico on my Mind – Time for a Workshop?

Mexico’s always on my mind, not least now with news of the recent terrible earthquakes. On a lighter note, autumn/fall brings a wealth of Mexican ingredients into season, like tomates verdes, pumpkins, corn and beans….time for another Mexican workshop?