A Serious Sausage Feast

A wine-grower with time on his hands, a modicum of marc, some handsome (and probably perishable) sausages, and a group of like-minded friends and/or family – all you need for a February Treberwurstfrass on Lake Biel in Switzerland

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Au Bon Coin – Not Such a Good Corner

A disappointing meal in Alsace (mercifully rare) and a restorative recipe for onion tart

Mexico on my Mind – Time for a Workshop?

Mexico’s always on my mind, not least now with news of the recent terrible earthquakes. On a lighter note, autumn/fall brings a wealth of Mexican ingredients into season, like tomates verdes, pumpkins, corn and beans….time for another Mexican workshop?