During my time off from workshops this winter I’ve been attempting to master sourdough. Here’s how to make your own starter and a basic white sourdough loaf.
Madeira, the famous, once fashionable, fortified wine has fallen from grace. Time to revisit?
Doesn’t matter if you prefer green or white, now’s the time to feast on asparagus (with recipes)
Time to celebrate Malbec, the juicy, fruity red wine grape that came originally from France but which has established itself as Argentina’s signature grape
The great thing about making your own yogurt is you know exactly what went into it – just milk, milk powder and a splash of bought yogurt. Here’s how …
Rejoice: wild garlic is back in town (plus recipe for wild garlic soup with courgettes & asparagus)
Choucroute (aka sauerkraut) with fish – a winning combination