Mâche des Vignes – A Wild Spring Salad

There’s a kind of hush over the vineyards of Alsace in the still chill depths of these spring months. Lone viticulteurs move quietly between the rows of dormant vines, snipping away last summer’s spindly growth, restoring order and symmetry with an eye to next year’s crop. All is quiet – well, not quite all. From… Continue reading Mâche des Vignes – A Wild Spring Salad

Skrei – Cod you can eat with a clear conscience

Skrei, the beautiful Norwegian Arctic cod, is back in season – and because the Norwegians have made a point of fishing it sustainably, you can eat it with a clear conscience