A Serious Sausage Feast

A wine-grower with time on his hands, a modicum of marc, some handsome (and probably perishable) sausages, and a group of like-minded friends and/or family – all you need for a February Treberwurstfrass on Lake Biel in Switzerland

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Au Bon Coin – Not Such a Good Corner

A disappointing meal in Alsace (mercifully rare) and a restorative recipe for onion tart

Eating Out San Sebastián: Kokotxa

That San Sebastián does stellar food is hardly news. You can feast famously on pintxos, and there are more three-star restaurants than you can shake a stick at. But after a few days perching on bar stools and/or fighting your way to the front to order your food, you need a sit-down job. Most foodies visiting SS… Continue reading Eating Out San Sebastián: Kokotxa