If you always thought Emmentaler was boring and bland, think again – and hunt down the real thing: Emmentaler AOP from Switzerland
An afterwork tasting in Basel of Südtirol/Alto Adige wines by Mettler & Vaterlaus
Déjeuner in Dijon chez David Zuddas, thanks to the TGV from Basel
Plums are popping up in the orchards and markets in late summer and early autumn. Split them in half, dredge with cinnamon-sugar and bake in a yeast pastry shell.
Planning an Alsace expedition any time soon? Consider a visit to Wingen-sur-Moder for the Musée Lalique with lunch at the Villa René Lalique
When the heat’s on, make a flowery ice bowl for serving fresh fruit, ice cream or sorbet
Switzerland’s alpine cheeses are priceless treasures, but by far the mostly costly is Piora from Ticino