February Bread & Pastry Workshops – Not One but Two

My bread and pastry workshop scheduled for Friday 13th February (my lucky day?) turned out to be such a hit that I’ve scheduled a second session, on Friday 20th February.  Let me know if you’d like to join us. We’ll start at 9.30 and finish at 1.30 on both days, and here’s how we’ll do it:
breadclass3
Bread dough can take any amount of pummelling, but pastry needs a light touch. In this workshop we’ll turn our hand[s] to both. First we’ll make bread dough and leave it to rise. Then we’ll get busy on shortcrust/pie crust and turn it into a range of pies and parcels. Finally we’ll shape and bake our daily bread. Lunch will be pastry-based goodies and there’ll be a home-baked loaf for all to take home.

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