Workshops for 2015

The autumn schedule took us from Sicily in September to the Middle East in October and then back closer to home again in November with a foretaste of new recipes to be featured in the possible re-edition of my book A Taste of Switzerland.

Time now to look forward to the 2015 schedule, which I’ve had fun putting together with loads of help and input/requests from regular customers (thanks to all!):

Friday 13 February – Bread and Pastry, 9.30 – 1.30
breadclass3Bread dough can take any amount of pummelling, but pastry needs a light touch. In this workshop we’ll turn our hand[s] to both. First we’ll make bread dough and leave it to rise. Then we’ll get busy on shortcrust/pie crust and turn it into a range of pies and parcels. Finally we’ll shape and bake our daily bread. Lunch will be pastry-based goodies and there’ll be a home-baked loaf for all to take home.

Spring vegetables in an Italian marketThursday 16 April – Vegetable Fusion, 9.30 – 1.30
In this all-veggie workshop we’ll look to both Asia and Latin America for our inspiration, but the raw materials for our menu of light, bright, flavour-packed starters, main courses and sides will be seasonal and local with a definite spring (ahem) in their step.


Thursday 7 May – Fishy Fix, 9.30 – 1.30
1-3-20140901_114325Stumped for what to buy when faced with an array of fish and seafood, and fearful of what to do with it when you get it home? This workshop takes us to the fish counter of a supermarket in France on Wednesday 6 May (venue to be communicated) to see, select and buy. On Thursday 7 May we’ll fix a fish and seafood menu with spring vegetables.

IMG_2921Thursday 4 June – Summer Sharing Buffet, 9.30 – 1.30
Tapas, raciones, buffet riche, apéro dinatoire, sharing plates…whatever you call this kind of food, the grazing, mix ‘n match model is all the rage. For our summer workshop we’ll cruise around the Mediterranean selecting an eclectic bunch of delicious morsels to share on your buffet table.

All workshops take place in my kitchen just across the border from Basel in Alsace/France. Seasonal, sustainable, creative, eclectic and hands-on, they culminate in a shared meal (table d’hote) around the dining room table (or on the terrace, weather permitting) with wines to match.

Full details on my Workshops page.

Seeya in 2015!

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