After a break for the holidays, my workshops will soon be starting up again. Here’s the proposed schedule for the next months:
Ever wondered if you could live for a month (or three) on the contents of your store cupboard/fridge/freezer? We’ll stage a raid on the pantry and transform a selection of staples into simple suppers as well as dinner party specials
Spring brings an appetite for fresh, bright, vegetable-rich food. This workshop will sparkle with colours and flavours fresh from the farmer’s market: starters, side dishes, main courses and flatbreads. [Includes an optional visit to my favourite Lörrach Saturday morning market to see, select and buy seasonal produce]
Easter Lamb Workshop – Thursday 10th April, 09:30-13:30
For our Easter workshop – a special request/suggestion from one of my regulars (thanks Florence!), not advertised in the ECP program – we’ll be focusing on lamb prepared 3-4 different ways, with spring vegetables to complement and a dessert in which chocolate will certainly play a significant part.
Modern French Bistro, Thursday 8th May, 09:30 – 13:30
Are you hankering after the kind of bistro food that’s always used to be a cornerstone of French cuisine but which seems to have gone AWOL? We’ll revisit and update some fast French bistro favourites: warm salads, fish, steak/duck breast, gratins and classic French desserts.
When summer comes, the living – not to mention cooking and eating – should be easy. This workshop will feature a selection of simple, lightly spicy summer specialities with distinct Mexican and Asian accents.
All workshops cost CHF110 or €90, which covers your printed recipe booklet and a full lunch menu with wines to match our chosen food.
Looking forward to seeing lots of you again for some fun mornings together!