Now and again I give workshops here in my country kitchen in Alsace – not too many so as to keep things fresh, and to leave time for writing (and gardening, and cooking, and playing tennis, and getting down to Catalunya to see the kids and Marc). These are hands-on sessions, not demos. Some are programmed (the autumn schedule is here). Alternatively, if you have a group of foodie friends or colleagues – minimum 6, maximum 10 – and want to organise a private session, send me a mail and we can discuss tailormade themes and dates.
Published by Sue Style
Originally from Yorkshire I've lived and worked in Spain, France, Mexico and Switzerland, now based in southern Alsace. Author of nine books, the most recent about Switzerland's finest farmhouse cheeses, I'm currently working on the tenth, devoted to Switzerland's finest wines and the people who make them. I freelance for anyone who'll buy my stuff (FT Weekend, How To Spend It online, Decanter, Culture Cheese Mag et al) plus I give cooking workshops and lead bespoke vineyard tours in Alsace and Baden. View all posts by Sue Style