Millésimes Alsace, which just celebrated its fourth outing, is the only serious wine salon for professionals devoted entirely to the great white wines of this underexplored and undervalued region. If you’re at all interested in what’s happening in the wonderful, complex, rewarding world of Alsace wine, it’s a must.
Elderflowers have their brief moment of glory every year, and it’s now, with recipes for elderflower cordial and panna cotta
A taste of English sparkling wine at Gusbourne, Kent
A visit to Alta Alella, a winery just 20 minutes from downtown Barcelona
The inescapable nature of wild garlic in spring and a recipe for pesto
Marie-Thérèse Chappaz, iconic Swiss winegrower in the Valais and her prize-(and point-) winning wines
Red bibs and other delights at the Lion d’Or in Rosenau – restaurant review