Basel’s museums are famous…and museums are famously appetite-inducing. Here’s a selection of my favourite in-house cafés
A chance to taste wines from Wädenswil, Switzerland’s viticultural research centre, and to judge how they have aged over a 60-year timespan
If you haven’t yet met a PIWI, prepare to be introduced…a piece on the new generation of fungus-resistant grape varieties
Mezcal for el Día de los Muertos
An advanced lesson on Martin Wassmer’s wondrous wines from Baden’s Markgräflerland
The skinny on some of the restos newly uncovered in our beautiful region of Alsace, soon to be added to my Eating Out Alsace page
6 October marks the birth in 1887 of world-famous architect Le Corbusier…who was he?