This has been the year of fruit – and now it’s the turn of quinces galore
Time for Scandi-style crispbreads to go with cheese, or a warming glass of white port
A revelatory visit to Valentin Blattner’s vine nursery and vineyards in the Jura hills
A taste of genuine Emmentaler, one of Switzerland’s most underrated and misunderstood big cheeses
Celestial, naturally sweet wines from Switzerland’s Valais
Impressions of a recent re-tasting of shortlisted wines for this year’s Grand Prix du Vin Suisse
With the temperatures fixed at around 30 degrees for the past month or so, we’re living on iced soups. Here’s a selection, with recipes.