The inescapable nature of wild garlic in spring and a recipe for pesto
Marie-Thérèse Chappaz, iconic Swiss winegrower in the Valais and her prize-(and point-) winning wines
Red bibs and other delights at the Lion d’Or in Rosenau – restaurant review
A winery in the centre of the city of Basel? Unlikely, but true
A short shout-out for Restaurant Pinar in Basel, serving Anatolian specialities and baklava to die for
A revisit to Jays, Basel’s Indian fusion restaurant, now in new premises on St Johanns-Ring
If you do Instagram (and if not, why not?) here’s a daily photo challenge for the month of March…have fun!