Impressions of a recent re-tasting of shortlisted wines for this year’s Grand Prix du Vin Suisse
With the temperatures fixed at around 30 degrees for the past month or so, we’re living on iced soups. Here’s a selection, with recipes.
Summer in Sicily…gelato con brioche (for breakfast, of course
A lesson in terroir at Domaine Ogier in Ampuis in the northern Rhone
How Alsace Crus et Terroirs (ACT) aims to place Alsace wines up where they belong: among the world’s great white wines.
Millésimes Alsace, which just celebrated its fourth outing, is the only serious wine salon for professionals devoted entirely to the great white wines of this underexplored and undervalued region. If you’re at all interested in what’s happening in the wonderful, complex, rewarding world of Alsace wine, it’s a must.
Elderflowers have their brief moment of glory every year, and it’s now, with recipes for elderflower cordial and panna cotta