my favourite student, helping me make bread
Two more workshops scheduled in my country kitchen in Alsace before we break up for summer – details below..
Alternatively, for a tailor-made workshop of your own, just assemble a bunch of friends or colleagues (great for team-building), find a day and date that suits you (weekdays or Saturday mornings) and we can decide on your menu/theme together.
To sign up for any of the dates below, or to discuss a personalised cooking event, send me a mail here.
SCHEDULED SESSIONS FOR SPRING/SUMMER 2013
A Spring Alsace Menu, Friday 24 May, 9.30-1.30, CHF110/€90
3 PLACES LEFT
If you thought Alsace was all about Sauerkraut/choucroute and Flammekueche/tarte flambée think again – we’ll do a nouvelle vague Alsatian menu using the best local, seasonal produce + wines from the Haut-Rhin and Bas-Rhin.
Cool Summer Dishes from around the Mediterranean, Thursday 13 June, 9- 1, CHF110/€90
A summery feast of mezze, tapas, pastries, dips and salads from Spain round to the Middle East.
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Hi Kathleen – can do you gift certificates, no problem – am out of town now till after the Ascension w/e. If it’s not immediately urgent (eg. for a birthday or special occasion) I’ll get back in touch week of 13 May. I can make certificates for a weekday workshop (CHF110) or for a weekend (CHF130) with no date specified, so the person can use them when it suits.
Sue
Hello Sue,
I was wondering if you do gift certificates and how I could get them?
Thanks, Kathleen