Normal service was resumed in September, with loads of fun stuff to cook up together. Below is the schedule to take us up to Christmas.

All weekday workshops run from 9.30 to 1.30 and cost CHF110 or €90. This covers your printed recipe booklet, full lunch menu, wines to match our chosen food and loads of fun. All you need to bring is an apron (and it’s not a disaster if you forget – I have a good stock left behind by previous participants ;-)

Looking forward to seeing you again (or anew) for more great times in the kitchen together!


Savouring Sicily – Thursday 18th September, 09:30 – 13:30

Sicilian cooking is the ultimate fusion food, a piquant blend of Greek, Roman, Arabic, Norman, Spanish, French and southern Italian. This workshop will feature dishes gleaned and learned fresh from my late summer visit to the island. FULLY BOOKED

1-boulgourand butternutMiddle East Vegetable Feast, Thursday 23rd October, 09:30 – 13:30

From all around the eastern Mediterranean come some of the tastiest, most flavour-packed vegetable dishes ever (think Ottolenghi…). We’ll focus on seasonal/autumnal dishes in which veg. plays a starring role. FULLY BOOKED.

1-briksalad2New Tastes of Switzerland, Thurs. 13th November, 09:30 – 13:30

My book, A Taste of Switzerland, looks set to be revamped and entirely updated. Help me decide which recipes will make the cut for the new edition, as we work on a selection of innovative Swiss dishes from around the country. FULLY BOOKED.

fingerfoodChristmas is for Sharing, Thurs. 4th December, 09:30 – 13:30

In the midst of all the rich food served up at holiday time comes a craving for delicious little plates for sharing. We’ll prepare a selection of holiday tapas to tempt even the most jaded palates - great for parties and potlucks too.


And PS: don’t forget, you can always put together your own group and choose your own theme and date for a workshop. Contact me with your ideas and requests.

14 thoughts on “Workshops

  1. Pingback: Mexican Brunch | Sue Style on Food, Wine & Travel

    • Hi Kathleen – can do you gift certificates, no problem – am out of town now till after the Ascension w/e. If it’s not immediately urgent (eg. for a birthday or special occasion) I’ll get back in touch week of 13 May. I can make certificates for a weekday workshop (CHF110) or for a weekend (CHF130) with no date specified, so the person can use them when it suits.


  2. Hello Sue,
    I was wondering if you do gift certificates and how I could get them?

    Thanks, Kathleen

  3. Pingback: A Mediterranean Feast | Sue Style on Food, Wine & Travel

  4. Hello Sue, I have heard of your activities in Alsace and enjoy your blog. I founded the French Wine Society in the US and now run the association from Labaroche… near Colmar. Would love to get in touch. Julien

    • Hi Jo, good to hear from you – I think Philip already let you know that it’s Wednesday, not Tuesday. Hope this suits you, and looking fwd to meeting you next week if so

  5. Pingback: Cooking workshops in Alsace | Sue Style on Food, Wine & Travel

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  7. Hi Sue,

    I have posted your website on my Facebook page, things to do in Basel and my close to 4,000 followers love your site!! Please feel free to post on things to do if you have an upcoming workshop or new news on your site??


    • Hi Louise – good to hear from you and thanks for adding a link to your FB page. I’ll be putting up the September to December programme next week, thanks for the nudge!

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