Normal service was resumed in September, with loads of fun stuff to cook up together. Below is the schedule to take us up to Christmas.
All weekday workshops run from 9.30 to 1.30 and cost CHF110 or €90. This covers your printed recipe booklet, full lunch menu, wines to match our chosen food and loads of fun. All you need to bring is an apron (and it’s not a disaster if you forget – I have a good stock left behind by previous participants ;-)
Looking forward to seeing you again (or anew) for more great times in the kitchen together!
Savouring Sicily – Thursday 18th September, 09:30 – 13:30
Sicilian cooking is the ultimate fusion food, a piquant blend of Greek, Roman, Arabic, Norman, Spanish, French and southern Italian. This workshop will feature dishes gleaned and learned fresh from my late summer visit to the island. FULLY BOOKED
From all around the eastern Mediterranean come some of the tastiest, most flavour-packed vegetable dishes ever (think Ottolenghi…). We’ll focus on seasonal/autumnal dishes in which veg. plays a starring role. FULLY BOOKED.
My book, A Taste of Switzerland, looks set to be revamped and entirely updated. Help me decide which recipes will make the cut for the new edition, as we work on a selection of innovative Swiss dishes from around the country. FULLY BOOKED.
In the midst of all the rich food served up at holiday time comes a craving for delicious little plates for sharing. We’ll prepare a selection of holiday tapas to tempt even the most jaded palates - great for parties and potlucks too.
And PS: don’t forget, you can always put together your own group and choose your own theme and date for a workshop. Contact me with your ideas and requests.