Two more workshops scheduled in my country kitchen in Alsace before we break up for summer – details below..
Alternatively, for a tailor-made workshop of your own, just assemble a bunch of friends or colleagues (great for team-building), find a day and date that suits you (weekdays or Saturday mornings) and we can decide on your menu/theme together.
To sign up for any of the dates below, or to discuss a personalised cooking event, send me a mail here.
SCHEDULED SESSIONS FOR SPRING/SUMMER 2013
3 PLACES LEFT
If you thought Alsace was all about Sauerkraut/choucroute and Flammekueche/tarte flambée think again – we’ll do a nouvelle vague Alsatian menu using the best local, seasonal produce + wines from the Haut-Rhin and Bas-Rhin.
Cool Summer Dishes from around the Mediterranean, Thursday 13 June, 9- 1, CHF110/€90
A summery feast of mezze, tapas, pastries, dips and salads from Spain round to the Middle East.