Spring brings an appetite for fresh, bright, vegetable-rich food. This workshop will sparkle with colours and flavours fresh from the farmer’s market: starters, side dishes, main courses and flatbreads. [Includes an optional visit to Saint Louis Saturday morning market to see, select and buy seasonal produce] FULLY BOOKED
Are you hankering after the kind of bistro food that’s always been a cornerstone of French cuisine but which seems to have gone AWOL? We’ll revisit and update some fast French bistro favourites: warm salads, fish, steak/duck breast, gratins and classic French desserts. ONE PLACE LEFT- if you’re interested, mail me on email@example.com
When summer comes, the living – not to mention cooking and eating – should be easy. This workshop will feature a selection of simple, lightly spicy summer specialities with distinct Mexican and Asian accents. 3 PLACES LEFT, mail me on firstname.lastname@example.org
All workshops cost CHF110 or €90, which covers your printed recipe booklet and full lunch menu with wines to match our chosen food.
Looking forward to seeing lots of you again for some fun mornings together!
And PS: don’t forget, you can always put together your own group and choose your own theme and date for a workshop. Contact me with your ideas and requests.