Eating Out: Alsace, Basel and Baden

1-1-winstub sommelier sign

Here’s my eclectic and very personal take on the good spots to eat in our three-cornered region, Alsace/France, Basel/Switzerland and Baden/Germany, with something for every budget and every occasion.

It’s a work in progress, so check in regularly for new additions and deletions and feel free to add your own suggestions.

Last updated: 28th October 2015


Close to the [Swiss] border

La Piste du Rhin, Village-Neuf, France, Tel. +33 389 67 06 66

burgers at La Piste du Rhin
Brilliant burgers + salad at La Piste du Rhin

Fun, buzzy riverside resto-café with a huge terrace right on the Rhine so you can watch the barges and river cruisers sliding sleekly past. There’s a daily-changing lunch menu, some blackboard suggestions and plenty of à la carte options. Favourites include juicy burgers inside proper buns from the bakery in Huningue and the ice creams. Park right outside the door, or come by bike from Basel, or cross over from Weil to Huningue on the Passerelle des Trois Pays and walk or cycle along to the restaurant – the address is Village-Neuf, but it’s actually quite close to Huningue.

A Table Chez Marie, Hagenthal-le-Bas, Tel. 03 89 89 76 97

Fish ‘n chips, A Table chez Marie-style aka home-smoked salmon tartare with frites and salad

One of the few places in our ‘hood to serve mildly aspirational food at approachable prices.  There’s an a la carte menu, a daily specials blackboard with 3 starters (8 to 17 euros) and 3 or 4 mains (17-26 euros) plus another for desserts, and a lunch menu at about 12 euros. Also notable is their selection of decent wines by the glass (try the white Château la Liquière if still available). The decor is simple and scrubbed, and the service attentive. A bonus for anyone living in Switzerland who doesn’t want to drive across the border: get the bus to Schoenenbuch, totter down the hill and across the unmanned, pedestrian-only border and you’re at Marie’s table in the twinkling of an oeil.

Bistrot la CaveSaint-Louis, Tel. 03 89 70 93 45

Bistrot La Cave St Louis 68
Inside Bistrot La Cave in Saint Louis

This newish bistrot on the main street is light, bright and airy – think pale wood, white gloss paint, loads of mirrors reflecting sparkly lights inside wooden wine boxes suspended crazily from the ceiling. There’s a succinct menu plus fast-moving seasonal suggestions chalked up on a blackboard and a lunch menu on weekdays @ €22 for 3 courses. Good selection of wines by the glas (from Au Monde du Vin the other side of the street). The only slightly bum note is the service, which is best described as smiling and well-intentioned, but inept.

NEW ENTRYCafé Littéraire, 19 Ave. du Gen. de Gaulle, Saint Louis,
Tel. 03 89 68 53 69 

Sue Style Cafe Litteraire dessertClose to the La Coupole theatre and the town library and médiatheque, this cafe-resto changed hands in July (do I hear gusty sighs of relief from some of my readers?) and they’re going great guns. At lunch the a la carte menu is served downstairs, while on the first floor there’s a lunch special and an an all-you-can-eat buffet, which is always packed out with happy eaters. At dinner the a la carte menu rules (OKAY). Cheeky food, beautifully served, big seasonal bias (autumn salad with duck and walnuts, game, grilled salmon with a wickedly unctuous parsnip and potato mash) and a Black Angus burger that I’m going back for. Everything is freshly done and served up with a smile. Limited but interesting choice of wines, which you can order by the glass, the 1/4 or 1/2 litre or by the bottle. There are 3 categories – Sélection Découverte (young wines, easy drinking e.g. Blaye Cotes de Bordeaux @ €3.60 a glass), Sélection Plaisir (a bit more expensive e.g. Faugères Dom. des Près Lassés @ €4.50 a glass) and Sélection Prestige (top of the range but still highly affordable, e.g. St Julien Pavillon du Glana @ €6.90 a glass). A great addition to the Saint Louis dining scene (“meet me in Saint Louis?”).

Auberge Paysanne, Lutter
Inn sign outside the redoubtable Auberge Paysanne

L’Auberge Paysanne, Lutter, Tel. 03 89 40 71 67

[See also my review here.] Delicious village inn in the depths of the Sundgau owned and run by the Litzler family. Classic French food (epic Châteaubriand with béarnaise, and a gratin dauphinois to die for/from) plus some more creative stuff, changing with the seasons. Small, flower-decked terrace in summer and a delicious hotel annexe in a reconstituted Sundgau timbered edifice, situated just down the road on the edge of the village with views out over the fields and to the Jura Alsacien.

Le Cheval Blanc, Feldbach,Tel. 03 89 25 81 86

choc dessert cheval blanc
Choccy mousse sandwiched inside choco-tuiles at Le Cheval Blanc

Owned and run by the formidable Ispa family, this village inn is always full of happy, shiny people. Come here for classic French cooking, now being taken up a notch by the son who is increasingly in charge in the kitchen – several different menus (and wonderful puddings), reliably good, copiously and cheerfully served and excellent value for money. Look in on the serenely beautiful 12th century church just across the way while you’re here.

Le Petit Kohlberg, Lucelle, Tel. 03 89 40 85 30

Le Petit Kohlberg, Lucelle
Cosy wood-panelled dining room at Le Petit Kohlberg

Feels like a ferme-auberge out in the middle of the fields between the villages of Winkel and Lucelle, right on the Swiss-Alsace border. Large shaded terrace for summer and cosy wood-panelled dining room for winter. Service is friendly and efficient – even on a Sunday when it’s always packed out. The sommelier makes a point of offering lesser known wines (at least for these Alsace hinterlands) – a white blend from Planeta in Sicily or a sprightly Malbec from Catena Zapata in Argentina, both priced at under €30.

La Couronne d’Or, 10 rue Principale, Leymen, Tel. 03 89 68 58 04

The Couronne d’Or’s panache de poissons

Ask for a table in the little room to the left as you come in (cosier and less noisy than the big dining room), or on the terrace in summer. Original, sensibly priced food (2-course midweek lunch menu around 12 euros – e.g panaché de poissons with pasta), a good selection of main-course veggie dishes – and a wide range of veg to accompany main dishes, cooked to rare perfection. The touch of Swiss frost from the owner has thawed out and the staff is cheerful and [fairly] proficient.

A L’Ange, 3 rue Principale, Leymen, Tel. 03 89 68 51 79

venison with cranberries A L'Ange Leymen
Fillet of venison with cranberries at A L’Ange, Leymen

Checked tablecloths, exposed beams, nice little garden at the back for summer and  friendly service at this cosy family auberge just about opposite the Couronne d’Or (above). Food here is classic Alsatian – home-made terrines, good rib-sticking game stews in the autumn and a range of other dishes with a few modern touches.

Restaurant Studerhof, 9 rue de Bâle, Bettlach, Tel. 03 89 40 71 49

Quiche à la choucroute Studerhof-1
Choucroute quiche by chef Roger Fischer, Studerhof, Bettlach

The USPs of the Studer are twofold: first, its terrific terrace commanding epic views out over the Jura Alsacien, with a sandpit and swings for the kids and somewhere to tether your mount, should you arrive on horseback and second, Thursday night’s tarte flambée/flammekueche. Decent steak-frites, choucroute, and quiche à la choucroute (pictured), or game in season (both the chef and his dad are local hunters).

Au Boeuf Noir, 2 rue de Folgensbourg, Hésingue, Tel. 03 89 69 76 40

Monsieur and Madame Giuggiola celebrated 40 years of faithful service at the Boeuf Noir in 2013 (here‘s my account of our own anniversary celebrated there) and took retirement this summer. I haven’t been since the new owners took over but will try and do so soon – and if you get there first, let us know!

1-pizza Puglia's lasagne
There’s more than pizza at Pizzeria Puglia, Hagenthal

Pizzeria Puglia, 7 rue de Leymen, Hagenthal-le-Bas, Tel. 03 89 68 11 00

A little corner of Apulia in the depths of the Sundgau in this pizzeria-resto run by a band of Pugliese brothers. Good pizzas from wood-fired oven, toothsome home-made pasta, excellent risotto (who says the folks south of Rome can’t do risotto?) and quaffable Italian wines by the glass or bottle. If you order the lasagne (pictured right) come hungry – it’s humungous but very delish. Always packed, so be sure to book.

A L’Aigle, 55 rue de Delle, Folgensbourg, Tel. 03 89 68 61 11

Entrecote steak at L'Aigle Folgensbourg
Juicy steaks are the speciality at L’Aigle, Folgensbourg

Family-owned and -run inn on Folgensbourg’s main street with large dining room and terrace. Forget the carpes frites (rather mystifyingly billed as the house speciality), go instead for one of their huge, succulent entrecote, faux-filet or fillet steaks (sourced from Viande Cash in Hésingue) served with chunky frites sizzling straight from the fryer.

Auberge Sundgovienne, nr. Altkirch, Tel. 03 89 40 97 18

Auberge Sundgovienne
Toothsome turbot on a green risotto with jus de veau, Auberge Sundgovienne

The third generation of the Herrmann family now runs this classic country auberge-with-rooms just outside Altkirch on the main road to Belfort. The food goes from strength to strength and the wine list (“our win car” [sic]) is stuffed with goodies from Alsace (Zusslin, Schlumberger, Zinck et al), the Loire (a cheeky St Nicolas de Bourgueil by Audebert et fils in 1/2 litre bottles) and further afield. Big dining room, always packed out (even weekday evenings), with a great buzz and sense of purpose. Several menus, starting with the daily one at 15.50 euros (lunch and dinner, weekdays only), and others from 25 to 57 euros. Good fishy offer (scallops, skrei in season, turbot, pike-perch & Co.), prime Irish beef, lamb and veal and classy puddings.

Near Mulhouse:

La Closerie, 6 rue Henry de Crousaz, Illzach (near Mulhouse), Tel. 03 89 61 88 00

La Closerie, Mulhouse
Saumon cru with lamb’s lettuce and tuna at La Closerie

Two formulas at this restaurant in a gracious old maison de maître in Mulhouse’s southern, supermarket wastelands of Illzach (close to Carrefour): a smart resto that serves lunch at midday (the plat du jour is a steal) and a great tapas bar called La Bistronomie for the evening (just awarded a Bib Gourmand for their stylish food at competitive prices). They’re also wine merchants – get yourself on their mailing list for info on bi-annual tastings, when producers from all over Europe come to present their wines.

Restaurant de la Gare, 2 rue de Soppe, Guewenheim, Tel. 03 89 82 51 29

Disarmingly simple place in small village west of Mulhouse (off N83 before it crosses the Mulhouse-Belfort motorway) known for its astonishing wine list and local dishes cranked up a notch (foie gras, Baeckeoffe + foie and snails, choucroute +h pike-perch). In the bistro at the front you can get a main dish and a glass of wine for a modest outlay; the smart(er) restaurant has full menu and the renowned wine list.

In or close to the vineyards:

Auberge de l’Ill, 2 rue de Collonges-au-Mont d’Or, Illhauesern, Tel. 03 89 71 89 00
[+ see here for a post on the joys of lunch at the Auberge]

1-3-20140412_133415-1They wear their 40+ years of stardom lightly at this fabled inn beside the river Ill. There was a period when the place felt a little jaded but now it’s right back on top of its game. The dining room overlooking the gardens and the river was cleverly re-designed by Patrick Jouin and the large space skilfully divided up to give a greater feeling of intimacy. The price of the lunch menu (a touch under 100 euros) represents some of the best value for money that you’ll find at this level anywhere in France. Consult the sommelier for wise counsel on the encyclopaedic wine list.

L’Atelier du Peintre, 1 rue Schongauer, Colmar, Tel. 03 89 29 51 57

[+ see here for a mention of L’Atelier in a post on whether Alsace or Baden has the best food]

cod on a courgette risotto with chorizo crumble and wild garlic emulsion

Chef Loïc Lefebvre (originally from Verdun, done the rounds of top chefs in France, won Best Restaurant in Scotland award for his work at Abstract in Inverness) does handsome, modern, intensely flavoured food based on local seasonal ingredients. It has a Michelin star and is quite fancy but they do a midweek lunch menu @ 24 euros for 2 courses or 29 for 3. Great cooking, brilliantly executed and presented, at eye-rubbing prices (at least for lunch) with a warm welcome from the chef’s partner and sound advice from tall, bespectacled sommelier, wreathed in complicitous smiles.

NEW ENTRY: L’Un des Sens (wine bar), 18 rue Berthe Molly, Colmar, Tel. 03 89 24 04 37

L'Un des Sens Wine Bar, Colmar, by Sue StyleIf you’re in Colmar and looking for a terrific selection of wines by the glass and something delicious to nibble on, L’Un des Sens is the place to go. It’s within a minute’s walk of L’Ancienne Douane and La Petite Venise (where those gorgeous Christmas markets happen), set back from the street a little with a couple of tables and chairs set outside for warm sunny days. Alexandre, the sommelier-owner, specialises in natural/biodynamic/organic wines, mainly French with plenty from Alsace. Some of them are quite under the radar, so tell him what you like and don’t like and he’ll bring a bottle for you to sample. If you don’t fancy it, he’ll find another one for you (at any given moment there may be 20 whites and 20 reds open, always fresh, thanks to a brisk turnover). There’s no kitchen as such but they serve superior cold meats sourced in the Auvergne and the Aube, cheeses from top fromager Jacky Quesnot just around the corner, gorgeous chewy bread from Le Pain de Mon Grand’Père and chef Patrick Fulgraff’s famous foie gras. It’s also a wine shop so anything you like the taste of, you can buy to take home.

D’Brendelstub, 48 rue Général de Gaulle, Riquewihr, Tel. 03 89 86 54 54

Brendelstub, Riquewihr
The chef busy at his wood-fired oven, d’Brendelstub in Riquewihr

Jean-Luc Brendel’s resolutely funky neo-bistro housed in a 14th-century timbered building offers food that’s a cut way above Riquewihr’s usual greying choucroute and tired tarte à l’oignon – it’s strategically placed just about opposite Hugel on the tourist-thronged main street. Take refuge from the milling hordes for grilled meat and shellfish from the rotisserie and wood-fired oven plus selected open wines from the blackboard.

Asian Tapas Bar, 9 rue des Juifs, Riquewihr, Tel. 03 89 47 96 47

Asian Tapas Bar, Riquewihr
Avocado sushi at Riquewihr’s Asian Tapas Bar

Unlikely but true: an authentic Japanese restaurant in the heart of the Alsatian vineyards, just the thing when you tire of snails, choucroute and foie gras. The chef (from Japan via Los Angeles) does topnotch sushi (including California-style), maki, dumplings and other delicious bite-sized morsels, served at small low tables in the downstairs part of Restaurant Trotthus.

La Taverne Alsacienne, 99 rue de la République, Ingersheim, Tel. 03 89 27 08 41

Lobster and truffles at Taverne Alsacienne, Ingersheim
Chef Jean-Philippe Guggenbuhl’s lobster and truffle creation

Favourite haunt of local winegrowers, members of the lively Oenoalsace wine forum (and the Style family), this delightful tavern is owned and run by the formidable famille Guggenbuhl. It’s always heaving, lunch or dinner, weekdays or weekends so booking is a must. Small, cosy winstub area at the front, posh(er) dining room at the back, excellent, carefully prepared and served food throughout. The Retour du Marché lunch menu is outstanding value for money.

Auberge du Froehn, 5 route d’Ostheim, Zellenberg, Tel. 03 89 47 81 57

Sympathetic auberge in the beautiful hilltop village of Zellenberg in the heart of the Haut-Rhin vineyards – handy for a tasting chez Becker, who are just down the street (the auberge was a recommendation from the irrepressible Martine Becker). Super-value menus and wines by the glass. Combine lunch here with the Sentier Viticole des Grands Crus vineyard trail (that links the villages of Zellenberg, Beblenheim, Mittelwihr, Riquewihr and Hunawihr) for a day to remember.

La Palette, 9 rue Herzog, Wettolsheim, Tel. 03 89 80 79 14

Fleischschnacka at La Palette, Wettolsheim
Fleischschnacka (pasta rolled around a filling a l’alsacienne) with salad and nasturtium flowers

I love the eclectic combination of ancient and modern in this lively village restaurant (same village as the redoubtable/unmissable Domaine Albert Mann and – our latest discovery – Le Vignobles des 2 Lunes, run by sisters Amélie and Cécile Buecher) – Fleischschnacka (Grand’Mère dish of ground meat rolled up, snail-style, in pasta dough or choucroute garnie on the ancient side; ballotine of fish wrapped in Chinese cabbage with harenga and shiso,  low-temperature lamb from SW France with tea sauce on the modern front. Luridly coloured dining room, lovely wait staff, warmth and smiles all round.

A l’Agneau, 16 Grand Rue, Katzenthal,Tel. +33 389 80 90 25

A L'Ange, Katzenthal
Breakfast buffet at L’Agneau, Katzenthal

This homey little hotel-restaurant, owned and run by genial Thierry Hohler and his wife Sydonie, is admirably situated within spitting distance of Jean-Marc Bernhard, Meyer-Fonné and Klee Frères. Upmarket dining room with modern Alsatian cuisine (good fish, veal, Simmentaler beef) and Winstub for classic regional fare. Epic breakfast buffet in wood-panelled dining room, complete with checked tablecloths.

Au Potin, Barr
Blackboard specials at Au Potin, Barr

Restaurant-Cafe-Brasserie Au Potin, 11 rue du Général Vandenberg, Barr, Tel. 03 88 08 88 84

Hervé Duhamel (pictured) mixes classic brasserie dishes and bright new creations at his Parisian-style Alsatian bistro at the northern end of the vineyards in Barr, with an intriguing offer of open wines from winegrowing friends and neighbours (André Ostertag, Lucas Rieffel, Patrick Meyer et al). A good address with super original food – just wish it was a bit nearer to us…

Flamme & Co, 53/55 Grand’rue, Strasbourg, Tel. 03 90 40 19 45

New-wave flammekueche at Flamme & Co, Strasbourg

Subtitled Créateur de Tartes Flammées [sic], this fun place close to the train station takes the Alsatian Flammekueche – traditionally a yeast dough stretched thin, spread with fromage blanc, sprinkled with bacon bits and onion and given a brief blast in a wood-fired oven – in all kinds of different, unaccustomed directions. Toppings include baby spinach leaves, rocket, sun-dried toms + shaved Parmesan; scallops + broccoli; or Munster + frisée. The decor is loud, red and geometric-modern, the table mats border on inflammatory and the loos are positively incendiary. A fresh [as in frech] look at Flammekueche, and one that’s raised a few eyebrows.

In the Vosges:

Ferme-Auberge du Rain des Chênes, 215 Basses-Huttes, Orbey, Tel. 03 89 71 30 42

ferme auberge terrace-1
On the terrace at Au Rain des Chenes in summer

Drive up here (via Kaysersberg and into the Vosges), park the car and take off for a long hike before returning for the Chaize family’s copious and delicious lunch menu. The family raises all the meat and grows many of the veggies served in the Auberge. The chalet-style dining room is a delight in winter with snow lying deep and crisp and even.

Ferme-Auberge du Christlesgut, Breitenbach, Tel. 03 89 77 51 11

Simple pleasures at Ferme Auberge Christlesgut

Head for Munster and Breitenbach and keep your eyes peeled for the green boards listing Fermes Auberges in the neighbourhood (there are many in this valley), including Christlesgut. Expect a warm welcome from the young (and multilingual) patronne, a cosy dining room and a terrace which boasts spectacular views out onto the valley below. Typical Ferme-auberge fare, including tourte, smoked ham and the legendary and unpronounceable Roigabrageldi potatoes, melted Munster cheese slithering over baked potatoes, Baeckeoffe and choucroute to order, with a big proportion of raw materials produced on the farm.


Tanja Grandits, Restaurant Stucki, Bruderholzallee 42, Tel. 061 361 82 22

Restaurant Bruderholz Tanja Grandits, Basel
A tiny tartare of veal with broad beans

Chef Tanja Grandits took over here at this Basel institution high up on the Bruderholz in 2008. In 2014 she was named chef of the year by the Gault Millau guide and now has two Michelin stars. It’s a pricey option, of course, but the food is extremely original, beautifully presented and served with a playful touch. The restaurant is decorated in a grey/white/aubergine colour scheme and the space is well broken up into several rooms plus a huge terrace out back for summer. Test the water with the business lunch menu (CHF 68 or 86) and if you like the place well enough (cool, elegant yet nicely informal) and the style of cuisine (haute, with Asian flavours), save up and go back for dinner.

tibits Basel
Salads galore at tibits, Basel

tibits, Stänzlergasse 4, Tel. 061 205 39 99

Can’t beat this veggie paradise in the heart of Basel’s kino-land, for yummy Mideast, Indian, Mexican and Mediterranean salads and warm dishes at very reasonable prices. Takeaway/takeout service in stylish tibits bags.

Vapiano, Sternengasse 19, Tel. 061 272 72 22

Super pizzas at Vapiano Basel

No bookings but a great buzz and fab fast food at this Basel branch of a Munich-based chain of Italian self-serve restaurants. Thin-crusted pizza with original toppings, great salads, house-made pastas and risottos all done to order. Interesting selection of wines by the glass (Italy, Spain, Balearics, South Africa among others) with samplings from the bar to aid your choice. Come late (1.30 for lunch, after 9 for dinner) and you’ve a better chance of bagging a table.

Restaurant Oliv, Bachlettenstr. 1, Tel. 061 283 03 03

Restaurant Oliv, Basel
Scallops & Co at Oliv, Basel

The place is light, bright and beautiful, with huge windows on both sides of the resto and lots of white and dove grey – not that cool, clinical, Swiss white/grey, just restful and classy. Cheerful, smiley welcome and a daily business lunch menu (CHF36 for 2 courses last time I looked). Apart from that there’s always a soup and a brace of pastas and risottos. And you can order a companionable round or two of mezze (spicy hummous, tzatziki, aubergines, guacamole & Co.) for the whole table as an appetizer (and a bottle of Prosecco to help things along). Yummy stuff like sweetbreads, scallops and puddings like a seriously naughty crème brulée duo (plain and dark chocolate) topped with a fragile caramel roof at which you have to tap-tap to gain admittance. Nicely eclectic wine list (Switzerland, Baden, Spain, Italy, Argentina etc.) with quite a few offered by the glass, with complicitous (not pushy or showy-offy) wine advice.

La Piratita, Restaurant Luzernerring, Hegenheimerstr. 216, Tel. 061 322 10 24

1174653_511745705579614_1448135846_n-1Come here for real Mexican, none of your crispy cardboard taco shells or chilli con carne, just the kind of stuff you’d find in a neighbourhood taqueria in Mexico’s Calzada de Tlalpan. For lunch there’s a daily special and a few tacos/burritos. Evenings there’s a longer menu and Friday night is buffet night, complete with mariachi music by a guy in the regulation black and silver kit, equipped with one of those hats you see people wearing as they emerge, sunburnt and giddy, from the plane from Cancun. The tortillas (from El Sol), soft, fine and supple, are worth a detour alone – take one out of the basket, fill it up on the hand with whatever is your chosen meat- or fish-in-sauce (owner/cook Bhere does a mean mole), roll it up and eat it in your fingers, sauce dripping out the bottom. There’s a good range of Mexican beers (Negra Modelo entre otras) and tequilas forever, plus killer margaritas.

Neue Alte Markthalle, from their Facebook page
Neue Alte Markthalle, picture from their Facebook page

Neue Alte Markthalle, Steinentorberg 20 

Situated inside the big domed hall close to the station, this was once Basel’s wholesale veg. market, then (briefly) a doomed shopping centre, and now a sort of Singaporean food court à la baloise. In the centre are stands selling Indian, Thai, Italian, Lebanese and Persian and vegan food – they’re adding new ones all the time, so go and check it out. You stand in line for whatever has caught your eye (or nose), then take your plate and settle down at one of the tables spread out around the outer edges of the market. It’s packed at the lunch break (lots of offices nearby) so go early — 11.30 or any time after 1, though you do run the risk that your fave Thai curry, tagliatelle with truffles, biryani, korma or pilaff is ausverkauft/sold out.

Nordbahnhof Basel
Thai chicken curry at Nordbahnhof, Basel

Restaurant NordbahnhofMülhauserstr. 123.

Owned by a Swiss-Thai family and staffed by family members, this is a typical Quartierbeiz or local pub/friendly neighbourhood resto in the St Johanns Quartier. Forget the décor (very brown and rather dark), concentrate rather on the food which is pretty authentic Thai, though toned down a bit (as are most ethnic foods when they stray beyond their own borders) to suit Swiss tastes. It’s also very fairly priced: their lunch menu — soup and a choice of two mains (usually either a curry with meat or tofu and a veg-rich stir-fry with meat or tofu), with coffee or tea thrown in — will set you back around CHF18. Smiley service by one of the brothers (the other’s in the kitchen). There’s also a big terrace for summer.

Jay's Indian Restaurant
Interior of Jay’s, from their website

Jay’s Indian Restaurant, St. Johanns-Vorstadt 21
Tel. 061 261 50 22 

Owner Jay Kumar hails originally from Bangalore and describes his cooking as “international Indian”, fusing elements from both South India and Europe. His new hangout (they recently moved two doors down on St Johanns Vorstadt to the Ackermannshof) is resolutely modern and self-consciously trendy with pared-down décor, bright orange/coral/yellow colours, taste-packed food and a good buzz of happy punters. At lunch it’s all about simplicity and speed, with meat, fish and veggie options from CHF19-30. Evenings are more leisurely with a bit more choice. Jay believes that wines from the more aromatic spectrum work well with Indian food and offers interesting options to prove his point (a white Rioja from Spain, a red Garnatxa/Syrah blend from Priorat), including some by the glass.


Villa Feer, Beim Haagensteg 1, Lörrach-Brombach, Tel. 07621 579 10 77

Villa Feer, Loerrach, Baden
Pinot noir aka Spatburgunder, from the Villa Feer wine list

Kathrin Bucher is a local lass from Lörrach who went off to learn how to cook and to see the world – among other places she’s worked in Scotland, where she admits she left a little piece of her heart. She returned recently and opened up her own restaurant in a beautiful old mansion on the edge of town. Classy cooking using the best local ingredients, outstanding fish, Iberico pork, local beef, all presented with flair. The wine list has some of Baden’s best, from the Markgräflerland up to the Ortenau via the Kaiserstuhl.

Hotel-Restaurant Drei König, Basler Strasse 169, Lörrach, Tel. 07621 42 58 333

Drei Konig, Loerrach, Baden
Cold meats and lardo di colonnata served on waxed paper for lunch at DreiKonig cafe, Lorrach

Hotel, café & deli (ground floor) and restaurant (first floor), whose owner was nominated Best Restaurateur 2012 by Gault Millau Germany, on the market square in Lörrach. The deli is perfect for lunch – it’s always busy, so best to book if you’re more than just 1 or 2. Otherwise, just find a place at one of the large, bleached wood communal tables and observe the tempting arrays of top-end (mainly Italian) cold meats served on greaseproof paper, cheeses, salads and sandwiches that whirl past as you make up your mind, plus wines (Hanspeter Ziereisen, Hermann Dörflinger) and beers by the glass.

Berghofstüble, An der Romerstrasse, Bad Bellingen, Tel. 07635 1293

Berghofstuble, Bad Bellingen
The famous wienerschnitzel at Berghofstuble, Bad Bellingen, Baden

A simple spot much loved by Baslers and golfers from the nearby course at Bad Bellingen, with a dining room-cum-conservatory and big terrace for warm summer evenings. Hermann Basler serves what is generally acknowledged to be one of the best Wiener Schnitzels in the business.


Schwarzer Adler and Rebstock, Vogtsburg-Oberbergen, Tel. 07662 93 30 10

Schwarzer Adler (left) and Rebstock (right), Vogtsburg-Oberbergen

Hotel (member of Small Luxury Hotels of the world), Michelin-starred restaurant and noted winery owned and run by the Keller family, in the heart of the Kaiserstuhl, Baden’s premium wine-growing region. Stellar food (classic French haute-ish cuisine), biblical wine list, smiling waitresses in ruched blouses and cinched waists. Small terrace for summer. The Rebstock, across the street, also owned by the Kellers, serves simple, typically Badisch food (asparagus, ravioli, free-range chicken…) and wines by the glass. Shaded interior courtyard for sunny days.

Thomas Merkle’s Rebstock, Endingen, Kaiserstuhl

Thomas Merkle, Endingen, Kaiserstuhl, Baden
Ice cream on eggy bread with a compote of fruit

Throughout the year at this lively restaurant in the heart of the Kaiserstuhl, themed brunches follow Smoke and Soul (jazz-and-barbecue) lunches, wine producer evenings, beer menus, kitchen parties and cooking workshops in giddying succession. The two main menus, Einfach Merkle (‘simply Merkle’) and Einfach Regional (‘simply local’) form the backbone of the chef’s cuisine. Wine pairings – all from the Kaiserstuhl on the regional menu – are first-class, featuring top names like Salwey, Stigler and Knab. The only bum note is hard, dry, tasteless bread – a crime anywhere, but particularly in Germany, home of some of the world’s best bread.

Romantik Hotel Spielweg, Spielweg 61, Münstertal, Tel. 0736 709-0

Romantik Hotel Spielweg, Munstertal
The dining room at Spielweg

The Spielweg has everything a Schwarzwald inn should properly have: a wood-panelled dining room with a dark green tiled stove in the corner, smiling waitresses in Tracht (dirndls) and a sommelier/maitre d’ who knows his stuff and loves to share (rather than impose) his knowledge of/enthusiasm for Baden’s vineyards. Chef Karl-Josef Fuchs is a Jeune Restaurateur d’Europe, cookbook author, cheese maker and hunter. His cuisine combines the best local, seasonal ingredients (trout from the local beck, Schwarzwald veal and Hinterwälder beef from a neighbouring farmer, wild garlic from the forest, asparagus – and wine – from Martin Wassmer) with modern flourishes (beef en carpaccio, wild garlic pasta, crème brûlée of rhubarb/strawberries). A great place to take (or be taken by) visitors.

15 thoughts on “Eating Out: Alsace, Basel and Baden

  1. Hi Sue – very happy to find your blog! It looks great. My husband and I come from Melbourne in Australia and are staying in Freiburg for a few weeks. We love good food and are looking forward to trying some of your suggestions. If you have a moment, are there any that you recommend for lunch that we could get to by train or other public transport? We are happy with no frills up to high end, so long as they know what they’re doing and care about the food. Many thanks

    1. Hi Helen – welcome to Freiburg/the Regio! Be sure to ask about the Konus Karte from your hotel or from the Tourist Office – it gives visitors free access to all public transport in Baden, so you can get around to loads of places from Freiburg. In Freiburg itself, try the Wolfshohle, where chef Sascha Weiss is reputed to be doing good things – he moved here recently from Bad Krozingen, and I haven’t been to the new place but he’s a terrific cook and very original. Don’t miss the Kaiserstuhl region (west of Freiburg), great wines, lovely restaurants – top is Schwarzer Adler in Vogtsburg, and their Rebstock also delightful and less pricey. The Restaurant Kaiserstuhl in Niederrotweil is small, cosy, simple and authentic and the Holzofele in Ihringen is fun and creative (1 Michelin bib for good food at sensible prices). In Staufen, try the Kreuz-Post, and in (or close to) Efringen-Kirchen, the Traube in Blansingen is superb (1 Michelin star, I think). Have a look in the Articles section, Germany, of my site too for more tips and travel articles on Baden – enjoy!

  2. Hi Sue Fabulous reviews, La Cave was amazing, The food was prepared to perfection and the wines we had were beautiful Alsace whites. We will go there again today. The waiter who served us was great, he was having a good day, but I can see that it really could depend if he likes who is serving or not.

    Yesterday we tried Restaurant Studerhof, The food was awful. but the view was great:)

    Thanks for the good tips I only wish we had more time to try some of the other places.

    1. Great feedback on your feeding! Good that you struck lucky with the waiter at La Cave and sorry the food was ‘awful’ (what did you have?) at the Studerhof but enjoyed the view – terrific in summer, on the terrace. Keep on testing (and reporting), Sue

  3. Love your reviews and can’t wait to try some in Riquewihr and Colmar when we visit in December, thank you for sharing.

    1. December is a great time to visit, with all the Christmas markets open…enjoy! And look out also for the January issue of Decanter magazine ( which is available from early December – I’ve got a Food & Wine Lover’s Guide in that issue, with new addresses hot off the press.

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