a selection of home-made breads from one of my baking workshops

Now and again I give workshops here in my country kitchen in Alsace – not too many so as to keep things fresh, and to leave time for writing (and gardening, and cooking, and playing tennis, and getting down to Catalunya to see the kids and Marc). These are hands-on sessions, not demos. Some are programmed (the autumn schedule is here). Alternatively, if you have a group of foodie friends or colleagues – minimum 6, maximum 10 – and want to organise a private session, send me a mail and we can discuss tailormade themes and dates.